Midweek dinner for four.
We were greeted by the chef and served house-brewed lemongrass jasmine tea in the beautifully decorated, very comfortable, lounge. A selection of snacks followed - the deep fried shrimp with miso sauce, smoked sausage, tuna tartare, and spicy shrimp cones were standouts in an impressive line-up.
The feasting moved to the main dining room for parade...
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