I went there with two friends because we had the opportunity to have a six course meal for only 65 EUR per person (including appetizers). From the moment we walked into the door, the maitre d'hotel took really good care of us. He was really attentive and he (and the other staff) were all dressed in a sharp suit. Although... More

On February 5th we proposed 3 weekends to this restaurant/hotel in July, August & September. Two days later they reacted @ 9:37 h. that all 3 were still available. So don't say they don't read their e-mails! Don't say they don't accept reservations via e-mail! We answered @ 20:31 h. that we would go for the July one, and hereby... More

We had a 4 course menu with wine and each dish was delicious but there were very small parts to each dish and some of the impact of the focus food was lost. The plates looked too similar. Service was pleasant and attentive but the restaurant was quite full and there was a gap of an hour before main course.... More

quite some time i did not go to this restaurant, but i went several times in the past and it has always been a memorable experience really top class

the service is perfect, the interiors a tad too anodyne for me, the food is good, but I have some doubts whether it deserves its 2 Michelin stars. We had one of their menus and out of 5 dishes, 4 were good, but there was something really wrong in one, which clearly should not happen.

All the meals they serve are excellent, but the prices are very high too, especially those of the wines.

We had dinner here on a Friday night in November 2010 and made reservations a couple of weeks in advance. We were warmly welcomed in a fully-packed and pretty noisy dining room. We chose to eat à la carte, and tried shrimps, salmon, pork cheeks, lamb for 2, and apple dessert with a bottle of Haut Bailly 2006. The dishes... More

This stuffed shirt, restaurant serving tiny portions that are more like Van Gogh art than food is a joke. If you want to pay $350 for two, take three hours to do it, and leave hungry, then have at it.

For me this is the best restaurant in Belgium. A chef raised to 2 michelin stars in just 7 years.I visit this place around 10 times a year an this chef alway invents his kitchen again. this is the place where perfection art and taste becomes one.Everyone who is passionate in gastronomy and is already used to dinners will discover... More