The Sea Grill located in the SAS Radisson Blue but run separately by Yves Mattagne is a true culinary experience in a city noted for its good restaurants. The fell good factor starts in the bar where you sip your glass of champagne while deciding the courses of the set menu plus wine -in my opinion the best option I... More

So far, brussels has 2 three starred michelin restaurant in the city centre. I tried the comme chez soi before and I have to say that the sea grill might be the best restaurant in town. The restaurant is in a lovely setting inside the Radisson Blu Hotel and inside of the restaurant, they preserved a medieval wall. We took... More

Sea Grill... For an exclusive culinary experience, Executive Chef Yves Mattagne, the Sea Grill Restaurant is one of the most highly acclaimed restaurants in Brussels. Mattagne's elegant and meticulously crafted menu has earned the Sea Grill Restaurant two Michelin stars and several prestigious culinary awards, including the 19/20 at Gault & Millau. Magnificent menu, ambiance and service, a true culinary... More

Not my first time here. Had great memories of the first time around. Slight disappointment this time. Waiters not very attentive. Lots of waiting for lunch. My main course - John Dory - was more than overcooked. No surprise when you serve a dish on a boiling plate. Fortunately I chose a raw starter, though it ended up being a... More

A most fantastic evening. I eat out more than I care to admit and I cannot remember a better dinner anywhere in the world. Top top service and food. If you need to impress this is th place to take someone. Fish based menu but of the highest level

We were there on a Monday night, and the dining room was perhaps half full. The quality of the food was quite good, but the incredibly poor service ruined the evening for us. We were not offered a wine list, and when I inquired about one of their special dishes (a pressed lobster) I was told "you don't want that".... More

We went with 2 persons for a business lunch. It clearly is expensive for a lunch (65 € or 100 € with accompanying wines), but it is then also a 3 star lunch. There were 3 successive amuse bouches followed by a choice between 2 first dishes and 2 main dishes. Finally, there was a first small dessert followed by... More

This is the second time I have managed to get a reservation here and yet again there was NO disappointment. The food was exceptional and back by a staff who seed to melt into the background and remain there whilst glasses were filled and plates removed and repaced what might appear as a lack of attention was infact NOT and... More

Outstanding seafood, great service, amazing wine list. The director Fabrice d'Hulster is a fantastic host, you feel instantly at home and the chef Yves Mattagne is a master in pure cooking with expressive taste!!! This is a restaurant experience every foodie should do!