My friend and I had a wonderful meal in this very pleasant restaurant. We availed of the restodays price deal. I paid significantly less than one would normally pay. The food was excellent. The service was excellent. I have no rest hesitation in recommending this restaurant.

We went to this restaurant yesterday, The starter an raviolli filled with lobster was nice, but nothing to special. The main course monk fish was really excellent. The desert was nice, nothing too special either. The weighters were really nice. Good restaurant but not the best in town.

On the 30th of December we managed to book ourself in this restaurant due to a cancellation. What a treat!!!! Service was very good, food outstanding, wines great and reasonable priced. Starter was goose liver millefeuille............wow! Lobster was grilled perfect, dessert very nice as well. And very good espresso to finish the evening. I will always recommend La Tortue to... More

I had the impression that this restaurant is a place potentially very good, but not handled properly and not oriented to customer satisfaction

Welcoming ambience, delicious food: carpaccio de St Jacques, coeur de cabillaud, griottes, coffee & petits fours. Very reasonable. Very highly recommended

As a resident of the Sablon, I have walked by the Tortue du Sablon many times. Last week, my girlfriend and I decided to try it. The food was fine, but when our desserts took over twenty minutes, and I inquired about them with our waitress, I was told "You can wait like everyone else!" I have never had a... More

My wife had dinner here on a Saturday night. The restaurant was virtually full, with a pleasant vibe. Of the two waiting staff, one spoke good English, which facilitated us considerably. The staff were very friendly & efficient. We chose the Discovery menu, which had very limited choices, one of two for starter & main course. We were served a... More

We chose the fix price menus: we wait almost a hour for the starters and another hour for the main meal. The food was good, but not the best we've tried in Bruxelles!

Ignoring the other mediocre reviews of this restaurant, we decided to test it ourselves during "restaurant week". We started with a Creme Brulee of goose liver, which to my taste was too sweet and too creamy, and lacked the punge of liver. I hardly ever leave anything on my plate, but I just could not eat all of it, cause... More