This restaurant was recommended to me by the receptionist at my hotel and I was not disappointed! The waitstaff was very friendly and helpful in offering suggestions. I had a pasta dish with fresh porcini mushrooms, which was delicious and the bread was hot when it came out. I also had a salad, a carafe of wine, water and a... More

Like other reviewers we were attracted to this restaurant because of high Tripadvisor ratings. Unfortunately our experience did not measure up to what others had. The meal portions were undeniably generous and the prices reasonable but the food quality just wasn't up to par. My mixed grill (main dish) was huge but overcooked and oversalted. My companion's pork roast dish... More

We decided for this restaurant based on Tripadvisor reviews. Honestly, we expected much more than a very plain restaurant lacking atmosphere. The food is rather salty, we had prosciuto and other salamis all very salty as well as both pastas. Cold service and due to bad weather we had to seat inside which is really unattractive. Next time in Umbria... More

Just got back from Trattoria del Borgo. It was great. If you are an American tourist and you want a touristy dinner - don't to this trattoria. However, if you want a great Umbrian meal at a reasonable price in a typical (meaning good) setting - this is your place. I enjoyed (alone, sadly, I wish my wife were with... More

I tryed to find this place for almost an hour. Well, it was a waist of time. Poor service, only the cook was nice to me, average food. I had salamis and prociuto, ok, then a very chewy steak and some overly peppered potatoes. My bill came to 45 $ with a glass of red wine and a bottle of... More

We've eaten in the garden. The food was fantastic and authenticate. The service was impeccable with a great, great sense for hospitality. More

This is a small restaurant for typical Umbrian food. They produce the ham and the salami that they offer - all of excellent quality. Ordering a plate of "salumi misti" is a must. The pasta is usually fresh and it tastes fantastic! The main dishes are also very good. The last time I had typical Umbrian sausages baked in a... More

The pasta is homemade, the meat menu features Umbria's rich pork tradition. I particularly liked my starter, coratella d'agnello in umido. The pork 'secondo' and the side portions were really large. I was kindly offered the 'amaro' digestive at the end of my three courses 'for the courage' :) All this bounty for eur 30 including drinks. You can find... More

Recommended to me by a local. Excellent service and food. Barbara speaks English. Her husband is the chef. Most meats are grown on his father's farm. Excellent dishes typical of the Umbrian countryside. More