You might not stumble across the Pandemonio, but do seek it out.Delightful hosts, friendly staff, convivial setting and delicious food. What more could you want? The tuna marinated in lemon was mouth-watering. Antpasti is an excellent starter. House wine very drinkable. We rounded off with homemade limencello. Terrifico!

This place is two doors down from our apartment rental. We went there when we arrived in Florence at 10 pm. They welcomed us with open arms. There were 4 different tables celebrating their anniversarys, the owner does a special dessert and sings. It was charming. We will return. Also found it to be reasonable.

We were on a family trip for a prolonged weekend and celebrated a family member's birthday at this restaurant. It had been recommended by a friend who used to live in Florence. We were treated amicably by the owner/host and her staff. We did like the food, meat as well as fish and pasta all were prepared well. So no... More

We were recommended this restaurant by a local - and boy were we thrilled. After a week of tourist places it was great to visit a real local Trattoria. We were celebrating our 30th wedding anniversary and were treated great by Mama and the staff. Mama is the owner, host and helps with the cooking. The antipasto was the best... More

Based on high tripadvisors' rating I went to this restaurant today... Well, food quality is very low. Wine was terrible, meat (for myself) and fish (for my wife) were very bad cooked. And finally it was quite expensive - 76euro for 2 persons (2 main courses with side dish and glass of wine). Well for me it's just overpriced for... More

Recommended by friends, we found the restaurant was very touristy looking, and the menu prices matched. We found better atmosphere elsewhere and much better value. Nothing was memorable, and the walk to get there not worth it. Nothing negative about the food.

Good but not exceptional trattoria. Small restaurant with varied menu. I had the raw artichoke and parmeson cheese salad and it was delicious. Attentive service. Just so you know, we had a few bottles of still water, two salads, two pasta dishes, no dessert and the bill was 57 Euros--a little more than your average trattoria.

We ate here our last night in Florence. It was one of the memorable meals during my 3-week visit. I wanted the tagliatelle with wild boar sauce and, unfortunately, they didn't have it that evening. But they said they had something similar. No one was exactly sure what the animal was (maybe it's better that way!), but it was delicious.... More

We returned after being here first in 2000. This was the only restaurant from our previous trip that we elected to come back to visit. We liked it even more this time around. We loved the eggplant flan, fried artichokes, shrimp ravioli, Tuscan T bone and the Chianti Classico. Thank you to all the staff, we hope to see you... More