The restaurant located in a small medieval street leading to the harbor, and the house does look like it was built 300 years ago. First course we had Salmon Carpaccio, with fresh tomatoes olive oil and oregano. The pasta was Pappardelle with Ligurian pesto sauce made with pine seeds. For main course we had fried sea food platter called "fritto... More

This is a really excellent trattoria, which is particularly surprising since it is near Porto Antico, which tends to be filled with overpriced, low-quality tourist traps. But if you are, indeed, a tourist, don't be shy about coming to Trattoria della Raibetta. I speak pretty decent Italian, but the waiter picked up on my mistakes and began speaking to me... More

We ate here during our second night in Genoa. Our B&B owner has recommended this place to us and we were pleasantly surprised. Our server was especially kind helpful. The red wine we had here was my favorite in all of our time in Europe. And the food was fantastic! The pesto pasta we had for the first course was... More

This traditional genovese restaurant serves first-quality seafood and dishes of the local cuisine. Recommended (by a genovese .... ) More