A group of friends and I visited Seville last weekend and this restaurant was on our must visit list as one of our group loves the "Filo pastry filled with tender stewed bull's tail" dish that's on the menu. We went for the tapas tasting menu! We ordered two of these, a selection of other tapas, 3 bottles of decent... More

My girlfriend and I ate here for lunch once we arrived in Seville from Barcelona. My girlfiend and I split the eggplant, tomato, goat cheese and smoked salmon tower. It was awesome! My girlfriend had the grilled "pluma" pork with curried pumpkin. She enjoyed the dish and i had food envy as my small portion of the squid ink pasta... More

Our food experiences in Sevilla were just great but this place is simply outstanding. Each dish was cram packed with flavour and beautifully presented. All courses were superb but praise really has to go to the walnut caramel tart, WOW! I find most deserts in Spain too sweet but this was spot on. Also the house red was gorgeous as... More

I am keeping a four star rating as I would not class it as average, and food was still very good, but service was disappointing this time, whereas on previous visits it has been excellent. We had the prawns (fried and with a great alioli style dip) which were lovely, the beef also very good, and an excellent pork dish... More

This is a great restaurant with friendly English speaking staff and tasty food. Note that the restaurant is in between two other restaurants (outside of the underground garage opposite of the park). Reservation is a must. Try melted "catsuera" cheese with caramelized onions and fresh cod "rotena style".

I'm from Los Angeles and have visited Sevilla 3 times and always go back to this restaurant. I've also recommended this restaurant to a dozen people and everyone has thanked me for the recommendation and enjoyed the restaurant thoroughly. I ( along with my friends) have made reservations through email and the owner Juan took good care of us! Ask... More

The word "uneven" comes to mind. A couple of the dishes we had were better than the Andalusian norm, while others were a bit on the plain side. Favorite was the "Bamboo Panache," which was well-prepared (and the best option for vegetarians, and the only safe option for vegans). Service was a bit rushed and seems to vary depending on... More

We have been in Spain for almost three weeks now, including Madrid, Almeria, Toledo and Segovia, and seem to have been caught in good looking but mediocre tasting restaurants. The food in Vineria San Telmo is outstanding! I adore food, cooking it and eating it and delighted in every morsel including the excellent sweet sherry I had instead of dessert.... More

We came to this restaurant for lunch. chose this restaurant because of its #1 ranking. At first, My impression is so so. Decoration is ok but the seating is a bit tight. Service is not bad. Still, i was wondering why it ranked #1 as it's doesn't look that great. We looked at the menu and found a number of... More