This restaurant may be a little on the pricey side but it is well worth it. The quality of the dishes and presentation were terrific. On our visit our starters were the minestrone soup and a salad that were both excellent. Main courses were veal with a mouth-watering gorgonzola sauce and veal pizzaiola with capers and a delicate red sauce... More

Was walking to Bell Pepper (Mainz addiction for this chow hound) for my 3rd meal in as many days, when, low and behold, appears this little trip to Venezia (or, Bologna, whichever). Go for the seasonal specialty page and ask skater to recommend wine pairings.

Had dinner there one night. I was intrigued by the idea of how Germans would present an Italian restaurant. Doesn't seem to be popular with tourists; I was the only non-German in the place. Food was excellent. Service was even better, even though the place was packed. Maitre d' even gave me a complimentary cup of gaspacho. (Yes, I know... More

Authentic Italian kitchen.Try the home-made pasta,the Dover Sole or Fillet steak in Balsamico sauce. Excellent wines from Sicily. You won't be disappointed !