I have been there 3-4 times and always around closing time. The barmade usually suggests ravioli with amazing souce and Italian red wine which is amazing. Wine and ravioli costs around 15-18€, but it's well spent.

I have been there 3-4 times and always around closing time. The barmade usually suggests ravioli with amazing souce and Italian red wine which is amazing. Wine and ravioli costs around 15-18€, but it's well spent.
As firt time visitors to Munich, we had lunch here today and it was fantastic. The ambience is perfect for those who favour something personal rather than the generic run-of-the-mill eateries which are so prevalent in today's cities. This place is warm and inviting it as obvious that both the owner and chef love what they do. We look forward...
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