Well, ther is no point to try to create the reputation of this place-it has already been done a long time ago. Probably, it is a policy of this place the fact that it is very difficult to reserve-one has to do it at least 1 week in advance( which also maintains the reputation, of course). The food is of... More

We had heard about the restaurant and wanted to make a visit with friends of which one had a birthday. We booked two weeks before arrival. In the morning the resturant called us and asked us to confirm the booking. We did so. At arrival they could not find any booking and the restaurant was completely booked up. It was... More

had the pig cheeks and rabbit pate! delicious! the staff is very helpful and friendly.

Wow, been here at least 5 times in the past 2 years and it just keeps getting better. Always got the duck which is super but tonight I stepped out of the box and got the "little pot" of beef and vegetables in the most incredible sauce. But, no meal is complete without the best apple tart in Nice! Champagne,... More

Wait a wonderful little place. The owners, who are also servers, couldn't be more pleasant, as well as the rest of the staff. And the food is to die for. Lentils with sausage. YUM. We were so impressed, we ate there 3 nights. Very friendly and accomdating.

Excellent food and service. We returned here for our last night in Nice. During our two trips to the restaurant we tried all four recommendations - all were exceptional, fresh and amazing value for money. The food was close to a Michelin star dining experience.

Spring is in the air and the armies of out of towners and foreigners roaming la vieille ville is impressive. Have a Café near the Palais de Justice and watch the throngs milling about before you focus on lunch at the nearby "Bistro d'Antoine (having reserved a table before)" to relish such excellent Bistro food like housemade "Paté de Lapin"... More

We ate here about two years ago and enjoyed the food very much. This time the restaurant seems to have gone upmarket with prices and downmarket with the food. We did have an excellent starter - artichokes and ham in a broth, served in individual pots - but the selection of main courses available was limited and we chose an... More

Just returned from le bistro antoine - I have to say I had some of the best food I have ever eaten. The scallop carpaggio was out of this world - soft, sweet, crunchy, citrus flavours, like a rainbow of taste. My wife thought I wasnt enjoying it such faces I pulled - I was visibly trying to work out... More