We went to look for this restaurant and it was so small we walked past it to start with. We spoke to the owner, Ivan who was very friendly but unable to fit us in that day. We made a booking for the following evening. When we arrived Ivan greeted us like old friends. We were shown to our table... More

Even today, when I think of this place, it maks me angry! We'd heard that pizza is really good there, so, we ve decided to try it. We reserved. When we came ( for the 1st time), the owner made us wait for at least 40minutes outside, but as it was for the 1st time, we decided, that well, ok;... More

In a 10-day trip through France and Italy, this was the best food we ate. In fact, it may be the best meal of my life. Actually, meals. We ate there twice. The restaurant is tiny and popular, so make reservations in advance. If you can't make a reservation, you can order the food to go, which we certainly recommend.... More

I've been there few evenings ago and I could have a pizza like the one I can find only in my hometown (I live near Naples). The ingredients are great and the price really reasonable. The place is very small (I strongly suggest to make a reservation before going), but I know they are going to open a bigger one.... More

Finally made it to Les Amoureux after reading and hearing about the place. Was well worth the experience. Beautiful pizzas, served up in record time, and enjoyed with a very acceptable and reasonably priced rosé. Only 24 covers at any one time but this adds to the intimacy, atmosphere and guaranteed attention. On leaving I was told that they intend... More

Waited for it to open at 7pm on a Friday only to find there were no openings at all. However we were able to have a drink while waiting for takeaway pies. Pizzas were pretty good (from the non DOC menu). Heart shape is a bit of a gimmick. Cheeseless olive & caper pizza the best.

Having heard this as the best pizza in all of France, our family (9, 5, and two 40's) was keen to experience all that Les Amoureux had to offer. We were not disappointed! The pizza is made with entirely fresh ingredients - from the flour in the crust to the mozzarella and jambon as a topper. Simply delicious! The proprietor... More

We picked this restaurant due to the great reviews and also because we were trying to keep our costs down for the weekend. We were there for opening at 7pm on a Saturday night during the Carnival. We were greeted very warmly by the owner and that trend continued throughout the meal. We chose a half litre of a red... More

I loved this place before we even arrived. I had phoned to reserve and was treated to such a warm welcome on the phone, with Ivan explaining how only the freshest ingredients were used. From then on, everything was extremely professional, dedicated, committed and there was never the slightest touch of complacency. After all, this is one of the best... More