We were parked in the back room with the other American dudes, which is fine. It is hard to eavesdrop on French conversation. We were warmly greeted by the chef as we passed through the restaurant to get to our table. The waitstaff was attentive and warm. Menus in English! I started with cream of white asparagus soup with foies... More

The plethora of positive reviews of Pramil influenced us to make reservations weeks in advance. While the restaurant wasn’t actively bad, it also wasn’t actively terrific… just average. I think Zagat needs to bump its score down a bit for this establishment. The best part of the meal was the scamorza cheese appetizer which was divine. The other dishes were... More

The atmosphere in the "back room" is dull to say the least. That's where they put the non French speaking folk (despite the fact that I spoke French upon entering the restaurant). Service was ok, prompt and courteous. Food was rather patchy, a great foie gras starter but then a rather unprepossessing rabbit fricassee (more like an unpleasant stir fry).... More

Having booked a weekend in Paris myself and my partner decided that we wanted to treat each other to a meal out. I settled on Pramil after reading the favourable reviews on both Trip Advisor and the Michelin website and so on Saturday the 13th we headed down to Pramil. Our initial impression was good... We entered into a very... More

I went to PRAMIL last March with my friend for dinner. Menu was prefixed and very reasonable price. It has not big space but very nice atomosphere. Also, service of staff was so good. I strongly recommend to make a reservation.

the atmosphere is warm and friendly For starters ,I liked the pumpkin soup with the fois grais ice cream . Main course- pork rib of Iberia black pig was very good . The desserts for some reason- and we had two of them are not as tasty - they tried with a Champagne Sorbet but the result was not tasty.

I went here with friends at the beginning of the month for a second visit. There are as in most regular Parisian restaurants not many vegetarian options (no use mentioning vegan...) however I found the cauliflower cake as a starter very tasty and the day's special was pasta in a creamy sauce with truffles. Very good but there was a... More

I just are here after having been meaning to try it in a long time after reading reviews. I had a nice enough sea urchin soup as special of the day - nothing special- but the main dish of scallops was served in a bowl of cream and butter. I ate it not wanting to waste it but I am... More

It was my 3rd time at this lovely bistro and I plan to come back next time I'll be in Paris! The chef is innovative right in the correct dose for my taste. I was glad to taste this time good deserts as well since last time I visit here there was a bigger gap between the quality of the... More