We had been told about this restaurant but our night in Ajaccio was a Monday ans this place is normally closed, after an hour or searching in the rain (Easter Monday and Ajaccio is not big) we saw the lights on and found it was their first Monday opening, we were not disappointed! 2 entrées, un plat, fromage et dessert... More

if you want to try local food you can trust the michelin raters. good food, fair priced. fast service. always worth visiting

Indeed the concept is unique but the "eat at grand ma" should be in fact much better: the ingredients are the average and the wine was not that good. So in that condition, it sounds that is is not worthing the price. Nevertheless, the service is good and pretty fast and the ambiance (thanks to the little village decoration !)... More

Very nice Restaurant in the centre of Ajaccio. Make sure that you go on a Thursday night as they play some really good live traditional music. The food was very nice and the whole atmosphere very cozy. Be sure to get a table inside though. Overall, I can only recommend this restaurant and we will definitely go back,

This is a special place with a special concept. No menu, you will be offered a set menu at a price of approx 35 Eur in which there are two alternatives for starter, main course and dessert. The food was said to be "typical corsican food". OK food but nothing special really. The atmophere indoor was pleasant but reminded us... More

We went there on our first night on the island and thus the customery three-course menu at 34 euros seemed rather reasonable. The restaurant's interior imitated a village's square with the fountain (where customers are supposed to take water) and the post office. The first course -- a charcuterie platter -- was really huge and it easily made two of... More

A pleasant place to stop for lunch, with friendly service, good dishes swinging between modern cuisine and traditional french/corsican. I have eaten there a few times and there are often good and original "plat du jour", which gives a nice twist to the menu that is a little more traditional (pasta gambas, grillades, etc...). Also very conveniently located in the... More

We dine at the restaurant on 1.1.2012. We were seated by a non welcoming waitress that was obvious not to be happy being  There on the day. The owner came to take our order, he was very nice and explained the menu and the history of the place in a welcoming way. The first starter out of two was a... More

If you looking for good Corsican folk music, you'll find it here. Beyond that, the dining room is crowded and hot. The charcuterie starter and caramel creme dessert are very good, the rest of the food is average, and very heavy....go with a big appetite. The house wine is expensive, about 12 euros for half bottle, not included in 33... More