The small dragon who accompanied us to dinner wrote her review on myndidragoon.com. This was an amazing experience.

We visited Le Pressoir D'argent when we visited Bordeaux, last september. It was really an excellent dinner and it was better then I had expected to be honest. We stayed at the Regent Grand Hotel, and usually restaurants in big hotels don't live up to standards. However, the evening was enormously enjoyable and very atmospheric. The waiters were all very... More

When we were in Bordeaux during France 's trip and we never miss the opportunity to dine at the Michelin starred restaurant , name Pressoir d'Argent by chef Pascal Nibaudeau located at Grand hotel de Bordeaux & spa that very in the heart of Bordeaux city The decoration and Atmosphere of the restaurant that we came to dinner , it... More

Came for dinner twice in May 2012 and thoroughly enjoyed both dinner meals. We had the degustation menu and found the food, presentation and service excellent. Compared to what we pay back home in Singapore for such fine dining food, this place was value for money.

Being accustomed to good restaurants I had an unforgettable time in this restaurant, just visit worth a look, it's beautiful! Level plate, the chef puts all his talent and probably any means necessary ... Crab ladies and gentlemen, we eat it all, but then, attention addition, more than € 60 if I recall correctly just for the entry ... Sweetbreads... More

Drove from Madrid specifically to eat at this restaurant and stay in this hotel after consulting our usually trusted Michelin guide only to be absolutely dissatisfied and disappointed in every way! A beautiful hotel and restaurant with stuffy atmosphere with incapable surly patronising staff with attitudes far above their station generally! It took 3 attempts to serve me a Campari,orange... More

The restaurant is set in the magnificent Grand Hotel and shares its opulent modern take on sumptious c19 decor. The waiting staff could not be more welcoming and friendly. The sterotyoe of the surly and intimdating French waiter has no place amongst the young and knowledgable staff who nonetheless maintain the highest standards of unobtrusive service. They a all stars.... More

Read reviens on TA so decided to book Menu outside looked ok so booked it Arrivéd and met with consternation as our name couldnt be found - mispelled but soon sorted Ordered thé langoustine and foie gras which was excellent. Other half had the scallops and oyster rissotto , very nicely done Ordered thé sea bass with pork trotter baked... More

Perfect dinner in every way. The food was superb. First we were offered a glass of bubbles and then served macadamias, bread and amuse bouche (poached salmon with fois gras foam). For entree we had poached langoustines with pan fried fois gras, and fois gras with scallops. Both dishes were delicious and innovative. For main, two of us shared a... More