We were very well looked after. The specialty of asparagus and ham was wonderful and the proprietor went out of his way to help us. Minimal English speaking but communication was good.

Probably the best technical cooking we had in our 11 days in Colmar. Came in a little disconsolate having been turned away from two top (full) Trip Advisor choices. The very traditional menu and rather staid large rooms did little to lift our spirits. But there was little doubt about the quality of the cooking, which was top notch. My... More

Very good food and service. We had an assortment of local, authentic foods paired with the local white wines.

Good food, great portion sizes with reasonable prices. Had a salmon main course with risotto that was delicious.

We visited Bartholdi on a rather damp day for lunch. However, once inside the warm interior with copper pots adorning the walls we enjoyed a delicious lunch. From seasonal specialities -asparagus with Hollandaise and oysters, to tried and true favourites - snails, Veal Cordon Bleu and steak tartare - the meal was delicious. Definitely the best steak tartare, prepared at... More

Restaurant Bartholdi offers many Alsatian menu items, all prepared well, and served in a pleasant atmosphere. We found many locals eathing there -- a good sign -- and it's well located within the historic centre of Colmar.

Food is great and personnel very friendly. We were here with a large group and so had everybody really running to get everything on time on the tables.

A pleasant experience! The staff at this restaurant was wonderful. Some have been there over 40 years. The clientele appear to be those that come back often.

After almost a year, back in Colmar, our first door to enter is of course the restaurant Bartholdi. And we got - once again - not disappointed at all! There is a specal "Xmas menu" on the table ... starting (after some home-made bakeries) with "foie gras" from the region ... delicous! Main dish is goose - with red cabbage,... More