Being a restaurant owner myself I must 'take my hat off' to the staff and management of this excellent restaurant it truly is something to aspire to we dined from the excellent Sunday lunch menu which is value for money to get food of that calibre at a reasonable price is such a treat, I had the chicken terrine and... More

I really expected something... special... And I have to say staff are very friendly and proffesionall and seem quite relaxed which is always nice to see. The rest... The interior was very poor. You sit elbow to elbow with people beside you, the space between tables is so limited that there is no privacy at all. I can't imagine being... More

Have been here twice in the last couple of months, early bird on both occasions, Great selection on this menu! The presentation of the food is excellent. Would highly recommend the pigs head. Staff were very attentative and very friendly.

Campagne is quite a funky little restaurant that we had booked from home, but many people had recommended it on our travels as well. The female maître d’ was efficient, friendly and attentive, as were all of her staff. The décor was soft moss green and cream, and the S-shaped bench/booth seating worked very well – providing intimacy and economy... More

Classy restaurant. Service fell short of expectations.

Recently had a tasting menu in Campagne which was superb. Fresh sourdough bread is excellent. Flavour combinations are excellent, I had the comeragh lamb with wild garlic which i highly recommend. Our server Shirley couldn't have been more attentive and friendly. I have dined in Campagne on numerous occasions and it is not just the best restaurant in Kilkenny but... More

Horrible food everything pureed within an inch of its life. Manager was extremely rude party of six people who all had the same opinion

My wife and I recently sampled the early bird in Campagne and we were both delighted with the choice of menu, the variety of food, the wonderful tastes of each individual item and the very attentive service. Kilkenny is lucky to have a restaurant of this calibre. I particularly like the fact that although it was early bird the menu... More

Visited on Saturday - the place had a great atmosphere and was full. The food was inventive with interesting combinations eg starter of Hare Sausage with duxelles of Mushroom, Pancetta with Celeriac puree and madera sauce. Had a beautifully presented and tasty desert. Main course was very good as well. - I was rather suprised to see that come people... More