Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours, Dessert
Neighbourhood: Earls Court
Description: Steve Whitney, the Chef Patron and Eva, his partner and Restaurant Manager opened Whits in 2004.The menu changes daily and showcases Steve's extensive experience of Classical French Cuisine combined with modern, lighter flavours.Signature dishes include Lobster & Scallop Ravioli, Caramelised Foie Gras Terrine and Hot Dessert Souffles. The good value Prix Fixe dinner menu is always available. The reasonable wine list offers wines by the glass. Service is friendly and informal.Whits is open for Traditional Roast Beef lunch twice a month.