Our second visit and we were not disappointed. The mixed plate of starters - with merguez sausage, Serrano ham and manchego,meatballs, olives and feta, hoummous and salted, roast almonds - was fantastic and almost a meal in itself. I had roast pork belly which mixed crunchy, crackling with a layer of nice sticky, well-cooked fat and then tender, tasty meat....
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