Once a month, during the Fall and Winter, Serafina hosts a "supper club" upstairs in their elegant dining room. Guests are asked to choose their menu a few days before, which consists of an appetizer, soup, main, salad, dessert. Their "duo" soups are delicious and attractive, for example
the Minted Pea & Spinach/Cream of Carrot presents itself as a "swirl"...
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