The service was suburb and the meal far exceeded our expectations. From my lobster appetizer to the pheasant main course every bite I ate was a delight. The wait staff was more than friendly and helped with their menu since we did not speak French. We definitely would return here. More

We eloped in Quebec City and stayed at Le Clos St Louis. As part of the elopement package with the hotel we had our wedding dinner at a Cremaillere. It was intimate, the food was supurb and the service was excellent! More

What a wonderful meal we had at this restaurant! We enjoyed absolutely everything at this restaurant from the Kir we had to start to the salad to the entrees and then dessert. The rack of lamb was carved table-side and just melted in your mouth. The halibut special was cooked to perfection. We splurged and had the Crepes Suzette made... More

Thank You so much for a wonderful evening. I celebrated my birthday there on Sat. March 31/12. The staff was so attentive and friendly. We were well looked after and the food was exsquisite. The staff made the night so special with their humour and attention to detail. More

On an Easter weekend in Quebec City, Saturday night dinner was at La Cremaillere. We reserved a table for two at 6:30; were seated nicely astride the fireplace in what, at that time of the evening, was an almost empty dining room. But by 7:00 the place began to bustle, and by 7:30 it was packed. Extremely attentive service, if... More

Sophisticated living-room quality - unhurried and luxuriant comfort with unobtrusive music (Leonard Cohen, Louis Armstrong, Ella Fitzgerald...). Very welcoming staff from start to finish, offering friendly and intelligent advice. My companion and I went for the Table d'Hôte: she chose the Salmon Tartar, followed by a Filet Mignon; I chose the Mussels with Leeks followed by the Veal Rib (I... More

very good food and service is remarkable. animation, steaks and desert and the owner shows his personal presence and singing. More

I admit, I go to La Cremaillere because of the dessert. Or at least I think of the dessert all the time. This time I had rack of lamb for dinner and it was so good. The rack is cut tableside, so my dinner partners got to witness the presentation. The portions are normal for anyone used to European type... More

Food was great, service was very warm, completely private room for our business party, in the heart of old Quebec City. More