Price range: USD 46 - USD 58
Cuisines: Contemporary, Eclectic, Canadian, Bistro
Good for: Local cuisine, Outdoor seating
Dining options: Reservations
Description: Rundles' Sophisto-Bistro is now closed for the season. We hope to see you in 2014. "At Stratford's top choice for sophisticated haute cuisine the look is summery and modern: brick is exposed, windows are unadorned and panoramic, and, with a theatrical flourish, flowing white silk scarves hang from primitive stone masks... The more relaxed Sophisto-Bistro, at the same location, has two- and three-course dinners (C$50-62) that might include hot-smoked trout salad with fingerling potatoes in a hot bell pepper cream or, for dessert, poached apples and candied apple ice cream. Considerable artistry is lavished on preparation and presentation." (Fodor's Travel) Proprietor: James Morris. Chef de cuisine: Neil Baxter. Maitre d'hotel: Kathlyn Bell. Architecture: Shim-Sutcliffe Architects. Graphic design: Punch & Judy. Artwork: Viktor Tinkl.