Restaurant details
Good for: Romantic, Bar Scene, Business, Local cuisine, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours
Dining style: Casual Dining
Cross street: Av. Hidalgo & Morelos
Description: At Asador La Vaca Argentina enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Angel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomia de la region de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Angel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificadas de 420 Kg. de peso maximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
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