I loved the meat but best of all I love the service and price.
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I loved the meat but best of all I love the service and price.
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I agree with the last posting about the Rio zone being the best location. The one in Gallerias is average, but the service is HORRIBLE, last time I went, there was about 10 waiters and only two tables occupied but they were just hanging out not even paying attention to any of them...probably won't stay in business too long. the...
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They have a couple of these in Tijuana, and we tried both multiple times. The empanadas were always delicious, as was the soup, but the steak was always inconsistent, either completely undercooked or overcooked. Other than that, the food, atmosphere and setting are nice, as are the cocktails and wine selections, if you go make sure you go to the...
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My steak was as thin as a slice of ham, it wad no salt was was well cooked when I ordered medium. The waiters were upset I complainers and the changed our table almost at the end to a totally different part of the restaurant where we requested to be witted from the beginning (the place was empty). I twent...
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Our entrees were wonderful. My arrachera was one of the best ever and my companion's shrimp were excellent. However the fried calamari we shared as an appetizer was burned to a crisp and virtually inedible. They did not have moronga, the blood sausage that is a staple in any Argentinean restaurant. The service was OK, but lacked warmth, as does...
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My wife and I thought this place was great. We ordered the Parrillada (mixed grill) for two (310 pesos, about $24 US). It was a sampler of their meats and consisted of two different cuts of steak, sausage, chicken breast, pork chop, sweetbreads, some fried onions, and two jalapeno peppers. The pork was rather bland but everything else was excellent....
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My wife and me have gone out to dine at Cheripan twice. The food is a delight to the palate, lots of pleasing flavors and aromas. My wife ordered the trout with baby potatoes and sparagus, I ordered the beef with portobello mushrooms and roasted peppers. I was drinking red wine and my wife was drinking tamarindo martinis, which she...
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We dined at Cheripan some months ago and the food was great. Then when we returned last month, we were very disappointed. The steak was not tender and was rather tasteless. At both of our visits, we were very pleased with the service. The waiters are friendly and courteous and very attentive. There are several good Argentine restaurants in Tijuana...
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I have been there many times and have always enjoyed the finest food, drinks and most of all service. The wait staff is tremendous and cater to your needs. The food is also outstanding. Ambiance is the best.
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Our grandson will be 14 on Jan 14. He was about 4 since we first visited Cheripan in its first locale at "La Recta," near to where it is now located. We liked the food and the ambiance then and we continue to like to this date. We go there a couple of days a month, sometimes just to try...
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