We dined at Ti Bouchon our very first night in St. Martin. The owner greeted us as we walked up the porch steps. The food is top notch French cuisine. The owner takes your experience very personally - the type of guy who would bring you a whole new entrée if you were not pleased with yours. The location is... More

We ate at Le Ti Bouchon for our first meal out during our week long stay about a month ago. It was the most authentic place we ate at because it felt like eating at Momo's house. Momo, as you will see in the reviews here, is an incredible host who really goes out of his way to make sure... More

We rented a villa in the French cul de sac and drove by this restaurant every day. We decided to give it a try, as it looked inviting. The owner, Momo, greeted us like we were family. We asked questions of each dish, and he described them in such a passionate way, it was hard to decide what to order.... More

Momo is by far the most knowledgeable and gracious host on the island of St. Maarten/St. Martin. We had two of our 14 meals here during our May 2nd to May 16th vacation. The food is sensational, cooked and seasoned perfectly. You will not find salt and pepper shakers on the table at this restaurant- Momo is sure to point... More

A visit to Ti Bouchon is always a wonderful part of our vacations in Sxm. Momo makes everyone feel special. His passion for the food and amazing descriptions of the specials, is such an integral part of this unique dining experience. Peter and Amy

We had a really wonderful dinner with Momo. Our hotel in Ance Marsel was very close so we came and had a surprising and classy dinner. The escargots was truly incredible and for the first time we had calamari that wasn't chewy or rubbery. This is a world class restaurant, and we can't wait to go back. Make sure you... More

The food looked great. However, too much sauce and oil in the dishes. Not enough of healthy choices. We found Momo too talkative. We needed space and did not get it. Busy street takes away from the romantic atmosphere.

We loved it so much the first time that we went back 2 days later. Momo is a treat by himself, other than the amazing food he serves. We basically left it to Momo to feed us. The first time, we had goat cheese salad, lobster bisque soup and lamb shank. The soup was good but the goat cheese was... More

Our lodge (Karibuni) let them know I was practicing Vegan. Upon arrival Momo the owner welcomed us with open arms. The atmosphere was quaint sitting outside on porch. Momo was very much the conversationalist and for us it was enjoyable but I can see for others it could hinder the romance. My wife had lobster bisque which was very fresh... More