He restaurant is very beautiful and the food is great! My husband and I ate a fishe plate with red vine, everything was good and we paid as +/- usd 100,00.
This was the first restaurant we went to in Curacao and one of our favorites. We stayed at the Avila Hotel and there are three restaurants within a 2-3 minute walk, including Fishalicious. The staff were all very attentive, and offered suggestions on menu choices. The lasagna of shashimi was a great appetizer. My wife said she could have eaten... More
This restaurant is a must-visit on the island. Tucked away in a tiny street just east of the old centre of Willemstad, it was recommended to us by many people. And they were right! The service is fantastic with a lot of attention to even the smallest details. We went here yesterday to for the lobster-dinner and we were surprised... More
This restaurant should be ranked in the top 3 restaurants in Curaçao. The food is excellent and the place itself is very charming. I highly recommend it.
This restaurant is located just 1 minute driving from downtown Punda. The restaurant offers a variety of local and international fish, lobsters, etc. to please all guests. Seasonal items are also offered in a variety of styles. I fully recommend this place...try the mussles and french oysters... simply the best...
What can I say. The name is a little suspicious but if you are a foodie and like an incredible ambiance look no further. Food was like the decor. A little contemporary and a bit rustic. Everything was better than the description. We had the lobster tail special, tuna tartar app, Dover Sole and oysters imported from the netherlands and... More
What a great find. A nice little hotel that could be in Chicago or Philly on restaurant row with great selections. Be sure to get the Chef Surprise menu, delicious, unique choices that I can still taste.
Excellent fish. I very much enjoyed the smoked eel appetizer and the lion fish special for my entree. We both had a very fun evening and enjoyed our relaxed and delicious meal. Had a nice bottle of Sauvignon Blanc as well. We finished with glasses of port and the cheese plate.
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