Food was very good and the service was excellent. Sat in the courtyard which was very pleasant.
Ate there last night and was impressed with the first course , the tuna tartare. Was quite tasty and then was "bumb rushed" the next course the grouper, My wife ordered it "crusted" which was a dry piece of fish with a dump of cheese sauce on top of it. Totally tasteless and something one cannot eat. I had ordered... More
What a great meal! We arrived early for our reservation. They weren't open yet, but let us in and sat us in their lounge with a drink while the staff ate their meals. They were very friendly and didn't treat us like we were disturbing them. When it was time, they sat us and the meal began. We started out... More
Remarkable, exquisite, superb, splendid there aren’t enough words to describe the flavors and texture of the meal I had at Chef’s Tables. The Steak Tenderloin was the most tender and flavorful steak I have ever had the privilege to eat. Accompanying this marvelous peace of steak were potatoes with hidden flavors that popped when it touch your taste buds. The... More
Simply outstanding. Probably the best all-around meal we enjoyed while in Aruba. Food variety, flavors, and inventiveness were all outstanding. Prices were very reasonable, and they probably had the most reasonably priced wine list of all the restaurants we went to. They take great pride in the entire dining experience, and it truly shows. Appetizers: Goat cheese, proscuito salad, and... More
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