At $100 these classes aren't cheap, but if you can make green curry or pad thai half as well as chef Charles afterward then they're worth more than gold.

Had drinks at the bar not cheap the bar scene in the building was a bar with little or no seating space for the guest who want to enjoy a drink before the meal this essential a sting down place to enjoy the drinks the house was amazing old world colonial house the restaurant was nice layout but so was... More

The old governor's mansion in Phuket Town provides a very dramatic setting for this exquisite restaurant. I've enjoyed Thai food for many years, and enjoyed Thai restaurants in other cities in Thailand, and around the world, but The Blue Elephant wins hands down for dishes that make you pause and think about the glorious mix of flavors you have just... More

We had the pleasure of dining at this restaurant a couple of weeks ago with Capt Mark and his lovely wife Cha Cha. We had an excellent meal in lovely surounds. The service was second to none without be intrusive. Had the pleasure of meeting Kim the owner and he had Cha Cha & myself try some sauce flavours they... More

There were 10 of us wanting to learn a bit about Thai cooking. We looked at a few options and settled on the Blue Elephant. It wasn't the cheapest but well worth the money. The Chef Tony was brilliant. His english was perfect and he was very informative. For our group we had a class room demonstration with mirrors and... More

We went to this restaurant mid afternoon as we had seen a advert saying it was open with a limited menu until 6.30pm - we arrived at 4.30 to be told restaurant was not open, but a lovely lady (assume the manageress) saw that we were disappointed (we had our 2 children with us) and checked to see if the... More

I was at the Blue Elephant Restaurant last week, the menu is classy and royal. Abit pricy. The surroundiings since the restaurant was previously the Governor's House, the serene is peaceful.. This is a place to go for lunch, tea or dinner. try their signature dessert COCONUT FLAN. Or you can take cooking classe there... I bought their elephant tea... More

I have often wondered what the result would be if one were to combine the basic ideas of Thai cuisine with modern cooking techniques. I got my answer when I went to eat at the Blue Elephant. The first time, I had the Legacy tasting menu. The second time, I had the Enoki Seafood Salad, Tom Yum Koong, and Black... More

I first went to this restaurant the week it opened. While I was a bit scared of the prices, it was a special night with family so we took the plunge. Although it was an expensive meal by local standards I felt it was money well spent. The manager Kim is a great, friendly helpful guy, and the rest of... More