Recently Reviewed Hotels around Trebon

Hotels in Trebon

Recommended For

Hotel Class

• 4-star Hotels in Trebon
• 3-star Hotels in Trebon

• Hotel Zlata Hvezda
  "Hotel Zlata Hvezda"
  "The hotel had a very nice reception area and was centrally located on the main square. Our room was very nice. Although if you need to have your window open at night for fresh air, you will occasionally hear some drunks (or loudly talking Czechs) coming home from the pubs. The reception desk wa..."s very helpful and had a locked room for us to store our bikes at night. We thought the breakfast was just fine and quite standard for the European style breakfast. We did get some nice advice from the parking attendant to pay him directly rather than going through the hotel. It seems they charge quite a bit more than he does himself. It is true that there are plenty of other hotels around but we were satisfied with this one. " More >
• Vila Jasmina
  "the best place to stay in Trebon"
  "One of the best accomodations ever: - great location, calm, close to city center, car parking; - nice villa, original renovation done with style; - garden with facilities for kids, barbecue; - spacious rooms, equiped with all you need (including the kitchen); - internet; - excellent value for..." money; - nice and helpful staff. " More >
• Penzion U Misku
  "Charming building, excellent restaurant, lovely garden"
  "U Mišků is a pension with an indoor restaurant, outdoor patio kavarna, and wellness spa. We only ate lunch there, so I’ll review it as a restaurant. The building is charming, and much larger than it appears from the front. There’s a vine-covered inner courtyard enclosed by the guest rooms of the ..."pension. We ate on the semi-enclosed outdoor patio/garden. The plant-filled garden was delightful, the waiter was friendly and spoke excellent English, and the food was simply outstanding. Trebon is known for its fish. Our hands-down best fish meal in Trebon was at U Míšků. We had the grilled pike-perch (which was fresh, mild, perfectly grilled, and very tasty) and the amur carp (which was imaginatively prepared with bacon and onions). For dessert we had warm, freshly cooked palachinky – one with pears and caramel sauce, the other with jam and cream; both were pitch-perfect. This was a memorable meal and quite reasonably priced for the quality. Lunch for two people – entrees, salad... " More >