Wonderful small and quiet Hotel. The italo-iberian food of the half board menu has been outstandingly good with daily choices of 3 appetizers, 3 main courses and 2 desserts.
Family owned and managed Hotel by a charming and efficient Team which pampers its clients each with an individual approch. Kudos and many thanks to Signor Roberto, the Cheffe Franca, the...
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- Sa Barrera Cala n Porter
