I took the Art de Vivre en Provence course the last week of September 2013 and it was fabulous! The class is well planned and very hands-on. Over the course of four days, we prepared (and ate, of course!) rabbit, veal, fish, and lamb. It was rustic Provencal cooking and it was all delish. I loved the many veggie dishes... More
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- Hostellerie Berard Hotel La Cadiere d`Azur
- Hostellerie Berard Hotel
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