Marc Veyrat is one of the best Chef. I won't comment on the restaurant at this level it is question of taste.
We had diner there and stay for the night. We did not like the style of the room at all. The location is fantastic right on the Annecy lake. But, I was not expected to spend the night in a small room with a farm decoration (it is so well done or over done I will say, you are on the edge to expect a mouse running on your bed, or falling from the ceilling.
The breafast is the best I ever had. It is served outside, with the view on the lac. They bring you 2 baskets of wonderfull products to enjoy. Every think is of course "Veyrat" made.
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