We only had dinner there and the restaurant was very quiet. Although weak in understanding English the staff was friendly and helpful. The food on the other hand was a different matter. Startere were promising although salad was extremely cold (had it just come out of a freezer?). Main dish meal courses were terrible, poor quality stringy, tough, greasy pork and swordfish steak that was definitely enjoying its last swim in olive oil. Both dishes accompanied by vegetables of the day. Wierest ending was dessert which came in the form of (previously frozen?) cream eclairs with generous portion of pine nutes covered in chocolate sauce - it really did not work. more
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