Lodging - Inn at Baldwin Creek (www.innatbaldwincreek.com). Most bed and breakfasts seem to be very hit or miss. Overbearing or under attentive hosts, classy or creepy lodging, there is always a good and a bad to it. Now, the Inn at Baldwin Creek, as strictly an option for lodging was almost flawless. The Treehouse room is absolutely adorable (albeit a... more

We stayed here one night as part of a four night hiking vacation through Country inns Along the Trail. The food, setting and inn were amazing. First the setting -- although it is along a busy two-lane road, the property itself feels bucolic. There are pretty gardens with Adirondack chairs where I sat and read before dinner; greenhouses and gardens... more

The Inn is really old, so the rooms are very clean but in keeping with the age of the building. Beds and bedding were nice. The grounds are amazing and within hiking distance of lovely falls and wonderful wooded areas. I have been to the Inn many times since 1999, but only stayed there once. The experience I had would... more

We spent the weekend at the Inn at Baldwin Creek and enjoyed the entire experience. The welcome was warm, the service attentive, the room clean and comfortable and the food at Mary's Restaurant superb. We attended the cooking class offered on Saturday and found it interesting and fun. The class was very hands on and the food prepared was eclectic,... more

The name of the bed and breakfast is the Inn at Baldwin Creek, and Mary's at Baldwin Creek is the name of the inn's restaurant. My husband and I stayed there overnight and found it disappointing. The restaurant has very good food and clearly is the central effort of the owners. Many people dine there but don't stay overnight. Our... more

I recently vacationed in central Vermont for the first time. Honestly, I had the time of my life--wonderful people, friendly, prompt service everywhere I went. Mary's at Baldwin Creek Restaurant was just three miles from where I lodged (at a B&B, of course). I went for early dinner on a Wednesday evening, and the chef was celebrating their local farmers'... more