At 17.45 two tired and slighly jaded (long walk on Exmoor!) vegetarians and a small dog are looking, somewhat optimistically, for somewhere serving good veggie food that will accommodate dogs.
Enter Lorna Doon. Three courses later, retire happy and replete. Food was freshly cooked, tasty and innovative: wonderfully light cheese souffle, excellent brie and beetroot tart, and syrup pudding and...
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