We stayed here in October of 2012, and we had a delightful time. The food was outstanding, including the little fried lemon cookies at night. The dinner was our most memorable dinner of 16 in Italy. Mattia was charming, and the little village is off the beaten path.
This place is terrific. It is totally genuine, unpretentious and very homely. You feel you're visiting a dear friend who's spent the whole day in the kitchen preparing your evening meal. We could only stay one night, but would return for longer as soon as occasion arises. Donatella could not have been more welcoming (despite our interrupting her cooking), our...
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First of all: it is an agriturismo. Don't expect al the luxury you have in a business hotel in town. such agriturismo's exist as well but in a total different price class. The room was basic but clean. And how many hours of a day you stay in a room in such lovely place? The bed was a fantastic massive...
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