Food was very average and tremendously expensive. I had the mussels to start and they were overcooked and gritty. Their side salad consisted of a small bowl of lettuce with a sprinkling of dressing, for this they charge €2.95. Monkfish overcooked and flavourless and the smallest portion I have ever seen as a main course cost €24. Lots of better...
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- Official Description (provided by the hotel):
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This house popularly known as "The Strand" is now owned by Johnny (the Chef) and Caroline Redmond and Family. The Redmond's are the fourth generation of a family that have been in the business of catering and hospitality for 'visitors' to Kilkee for practically 160 years.
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