We came here on a cooking tour, and we stayed here for a wonderful week in January. We were blown away by the staff and service we received. We had delightful pastries, made fresh daily, for breakfast. We learned about making pasta from the matriarch of the family, and she made us a lasagna that has ruined us for any...
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I stayed at Hotel Sirena with a small group of folks who had come for a week of cooking classes and other culinary adventures. It was my first trip to Italy. The owner, Claudio Dellapasqua, and his entire staff made me feel less like a customer and more like an honored family member. I was impressed with the degree of...
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I stayed at Hotel Sirena with a small group of friends while taking cooking class in the area. The owner, Mr. Dellapasqua, personally welcomed us and made as feel right at home. The staff is very friendly and helpful.
The rooms are very clean & basic- with a few extra touches like nice towel warmers thrown in.
I thought the...
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