We could not fault the service the staff gave us. Nothing appeared to be too much bother The room was interesting ,the bed comfortable. The room was rather dimly lit and the decor was subdued( in keeping with the age of the building) Dinner in the dining room was good and nicely presented and breakfast was typically French The hotel... More

This hotel is in the histroic rue du Boeuf (where the superb Cours de Loges is situated), so it has a great location. La Tour Rose is a bit like a poor man's Cours de Loges (and to be honest we picked it because it was cheaper. I don't think it was value-for-money though - should have stayed again at... More

As the previous poster said there definitely are some problems. The hotel is in a fantastic location and the restoration is imaginatively done. The silk draperies in the rooms are great and the bar is very hip. However in its present condition it s price should be well below 200 euros per room not over 300. We had a (dark)... More

This was a great hotel and the echoes are still there in the architecture and the silk draped rooms but the hotel is under new ownership and there are some problems as the new team attempt to get back to the old standards. We had problems with our breakfast, which arrived each day with something missing, and the rooms are... More

This is one of the most unique hotels I've ever had the pleasure to visit. The rooms are exquisitely beautiful, the fabrics and textures and colors. The entire hotel is like a work of art. My highest compliments to the owners and staff. The cuisine is the stuff of legend - served in beautiful surroundings. The hotel's location in the... More

La tour rose, in the middle of old Lyon is thoroughly recommendable. The rooms are individually different, location could not be better and the hospitality and friendly service is first class.A place to stay at in Lyon if you like the easy life with everything you need within walking distance More

La tour rose had really modern and funky rooms.Every afternoon when we would arrive back to the room some fabulous dessert creation was waiting for us.The restaurant in the hotel was amazing.Ill never forget I had a truffle the size of a golf ball in a puff pastery with a perigord sauce I actually got high from the overdose of... More