We stayed there for three nights and couldn't fault the hotel. The room was comfortable and quiet although perhaps in need of a little updating. The staff were friendly and helpful, the owners made a point of talking to us, wanting to know our impressions and making us feel like really valued clients. We were even shown the kitchens! Talking... More

HOTEL I stayed at this hotel with 8 other friends and was very pleased with the exterior decoration of the hotel, its location within the town of Ezcaray and the general friendliness of the staff. Rooms were clean, and you get a complimentary welcome pack which includes sweets, water and dried nuts and fruit which was nice. The only drawbacks... More

I just spent a sublime 24 hours at Echaurren in Ezcaray, Rioja, Spain. I can say without hesitation that the last day has been the most memorable, and most enjoyable travel experience I've had to date (and I've been fortunate enough to travel a lot in my life). We arrived in the afternoon after a beautiful car ride through Rioja,... More

After spending a few fantastic days in San Sebastian, I didn't know if things could get better. however, Ezcaray and Hotel Echaurren took the cake. The hotel is well maintained, the staff is friendly, and it is a beautiful building. The family running the hotel has owned it for 5 generations, and has kept it up well. The facilities are... More

We spent a week driving around the Rioja region, and specifically went to the town of Ezcaray where Eucharren Inn is located to eat at El Portal, one of the two restaurants inside this family run inn. One is run by the mother , Marisa Sanchez, and the other, El Portal, is run by the son, Francis Paniego; they share... More

Stayed at nearby Parador de Santo Domingo de la Calzada. Echaurren is a country inn in a pretty mountain town on the fringe of La Rioja with a restaurant that is world class. A mother and son team have created a combination of the best elements of the traditional cusine of Spain with a cutting-edge cusine that marries tradition with... More