Firstly, we love Selva, we LOVE IT that hardly anyone speaks English, and it’s ideally located to get almost anywhere on the island. We have stayed about 2miles outside of Selva before, Finca Es Castell and Son Ametler, then 2yrs ago we stayed at Hort de Cas Misser, Selva. But this trip the Cas Misser was fully booked, so we were lucky when we stumbled across Hotel Sa Bisbal, and it looked perfect for us ... and it was!! Everything was extremely well handled, we even managed to get a seriously late check-out at 6pm! Of course there as always draw backs and generally all hotels cannot please everyone. 1) Water in pool is daily dirty from pigeon mess – this prevented Lynne from using I more (she just a bit squeamish and a past Nurse – say no more!) 2) In the honesty area, I could not see any Ice and Lemon available for a G&T - who has a G&T without Ice and Lemon?? 3) Would be nice to have A/C that affects the whole room not just in one place. 4) Single Beds, it would have been nice to have an option for a Double/King Bed 5) One of the two Towel Hooks outside of shower area needs fixing to wall properly 6) It would be really nice to have a small fridge in the room, to keep locally bought refreshments fresh and cool and store some Ice, lemons and Tonic Water 7) In the honesty Fridge there is Full Fat Coca-Cola ... who drinks this rubbish nowadays, everything needs to be Zero Sugar. 8) No the fault of the hotel, but Google Maps takes you to the wrong place, but once we knew where to go we were sorted – maybe add a description of where to drive to on the website?? PLUS POINTS 1) Probably the best shower and cubicle we have had abroad – Top Marks! 2) Wi-Fi in room was brilliant 3) Although we had single beds, the comfort value of the beds were amazing. 4) Simple and effective toilet area, privacy kept with a great sliding door. 5) Beds were made every day. 6) Our Terrace was excellent, maybe a greenhouse up there in the heat - I measured the temperature with a portable thermometer, he reading was 60c (ouch) 7) Breakfast in the Tramuntana restaurant - just a short walk away - was superb, greatly looked after each day by Marisol (who also speaks little English, just the way we like it – although on Day3 she worked out I only drank hot water with lemon, and didn’t need to ask me every-day) 8) Evening Meals - we ate EVERY EVENING at Es Portal de Tramuntana - owner by the Hotel (high class food and High Class Service - Migel and Gabriel were perfect Maitre D's). The only night we did not eat at Tramuntana was when it was CLOSED for the evening. Chef's night off. Top Marks here!!…