Although we didnt stay here i feel i need to write a review on the Sunday Lunch.
What can i say 14.95 for 3 courses which were absolutely fabulous and a credit to the chef, I had Salmon Terrine for starters, Roast Pork, served with sweet potato mash and seasonal veg and to round ot off a Vanilla Creme Brulee....
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- Cricklade Hotel Country
