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Midtown Manhattan Dining Tour

Who says midtown Manhattan has no culinary edge?
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Rating: 5 out of 5 by EveryTrail members
Difficulty: Easy
Duration: Full day

Overview :  There is no question that New Yorkers—and visitors to the city—like to eat. Fortunately for all something is cooking along Gotham’s... more »

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Points of Interest

A sushi place? For fried chicken? Wince all you like, but once you try the wildly eclectic twist on this southern delicacy, you’ll see. First, the chicken is dredged in a daring invention of matzoh meal, flour, paprika, togarashi peppers, cayenne, and sea salt. Second, chefs bed the fried glory atop shredded cabbage with a wasabi-honey dipping... More

Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian cuisine. Located on Central Park South, Marea features a subdued, yet inviting dining room with warm yellow accent walls behind the bar and booths. The menu is brimming with Italian coastal fare, and diners ... More

3. Seasonal

In Midtown West’s Michelin-starred Seasonal Restaurant & Weinbar, the narrow, cream-colored space takes a backseat to an inventive Austro-German fusion menu created by chefs Eduard Frauneder and Wolfgang Ban (who have appeared on NBC’s Today Show). Regional cuisine like wiener schnitzel and slow-cooked tafelspitz are perfectly executed and pair... More

4. The Garden

True to its name, this restaurant in the Four Seasons Hotel on East 57th Street offers a garden-like setting where tables are shaded by four tall acacia trees. Beneath the trees' slender, twisting branches are polished hardwood tables and chairs with soft, cream-colored cushions. An immense wine rack on one wall towers above patrons, and floor... More