This is a small operation with samples of cheese and maple syrup. The staff are super friendly. But the drive up the quintessential Vermont country road and the breathtaking view of Mt Ascutney makes Sugarbush Farm worth the stop.

This is a small operation with samples of cheese and maple syrup. The staff are super friendly. But the drive up the quintessential Vermont country road and the breathtaking view of Mt Ascutney makes Sugarbush Farm worth the stop.
We have our 2nd home in this area and always, without fail, visit Sugarbush Farm. It's a wonderful place to take children as they have animals in addition to learning about how they make maple syrup. In the tasting room you can enjoy samplings of all of their varieties of cheeses and syrups, in addition to jam's, mustards, dips etc...
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My wife and I visited with our daughter. Upon entering we were greeted in a friendly manner and treated to a tasting of samples of cheese followed by maple syrup. The staff was informative and friendly. We missed the syrup making (call ahead for schedule), but the staff was more than happy to explain how the whole process works. There's...
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Glad you enjoyed the visit. So far this maple season the weather has been perfect for making maple syrup 13 days in a month. Its kind of scarey to think that all the maple syrup that we will be presenting in our old farm house store and our web site will all be made in such a short period of...
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We had a great time here. As you walk in the entrance you find yourself in the cheese packing room. They have many different cheeses which are first covered with foil and then coated in different coloured wax which preserves them even unrefridgerated. We were given samples of different aged cheeses and different flavours such as horseradish, maple and hickory...
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We are glad you enjoyed your visit even with Vermont's 5th season- mud season. The perfect weather for making maple syrup is cold nights and warm days which also starts to thaw out our gravel back roads. The Taftsville Covered Bridge will reopen in late summer and we are delighted that our "other" covered bridge, the Quechee Covered Bridge opened...
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Stopped by for cheese and maple syrup. Very interesting place with a mix of rustic and modern touches. Informative team of folks who are happy to explain the products and provide samples.
We stopped by the farm on a rainy March day. This is a very informal place -- basically inviting you right into their cheese-waxing room. We took in the tastes of cheese and syrup -- learning about the differences between the different types.
After the tasting, we took in their store, and purchased some interesting maple items and cheese.
Then...
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We stopped at Sugarbush Farms in Woodstock, VT en route from Boston to Killington. WOW! Walk in the door right into the Cheese-making room... Taste all the cheese you want. Taste and learn about different grades of Syrup. Taste and learn about all sorts of local condiments and things made with maple syrup... VERY reasonable prices on the items as...
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It was a blast and as a girl who grew up in Wisconsin, I have to admit that they had some pretty good cheddar cheese. It was great to have some one explain the differences between the different grades of maple syrup and what determines the different grades. However, it was the cheese that would bring me back again. They...
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This place is a hidden gem! Cool and informative, not to mention filling! Lots of free samples and reasonably priced stuff to take with you. We bought some cheese and meat, then had a nice picnic on our way home.
Friendly staff, great cheese, great maple syrup! Make sure to check the directions before you head up as the covered bridge near Taftsville was knocked out by Irene. The Quechee covered bridge just re-opened last week. If coming from Woodstock, there is an alternate route available if one takes the 12 up to Old River Road.
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