really enjoyed the sausage making course last night,good instruction,good company and the sausages were delicious,thank you.
My wife and I attended the Italian Indulgence course at Tideswell. The location is good although parking is a little limited. The course was originally booked as a present for my wife but was eventually persuaded to join her. I was very glad I did. The kitchen was set up for 12 and although space was a little tight it... More
A fabulous evening learning about chocolate and tempering it, then making some amazing chocolates to take home. My hubby and myself enjoyed this great evening and would recommend this to all ages. We enjoyed this so much that we are going to try making some at home. The evening was presented by Oliver Dunn a true genius. A must for... More
The Middle Eastern Cookery day was simply brilliant in every aspect: great facilities, great chef instructor (thanks Joe), learned lots of new things, but most importantly I felt I had the confidence to do it at home and the motivation to do so. Can't wait to try some of the new dishes at home. I've attended several cookery days/schools elsewhere,... More
My experience at the School of Food was bread making but this did include using enriched dough for raisin filled Chelsea buns. A packed morning ( until 1.30 pm ) saw seven of us bake three items each: walnut wholemeal bread, focacia with rosemary and Chelsea buns. We were all successful and our food was delicious. The timing for each... More
My husband bought me a Tideswell School of Food gift voucher for Xmas, so I booked onto the Street Foods - World Flavours course. We were welcomed with a hot drink and a chat with tutor Joe, then headed off to the kitchen. We each had a recipe pack, and the day was a mixture of a little demonstration and... More
a great day with Danni semi-finalist in 2012 GBB- learning how to bake amazing treats......... fantastically organised by Tideswell School of Food. The School is a social enterprise, and a big part of the village's approach to developing it's future, Only down side- now eating all the wonderful things we made............... lots of courses to choose from
Calling all budding brewers. I cannot recommend this highly enough. The micro brewery has been designed so that, while small, you can witness and take part in each of the brewing stages, choosing your hops as you go. My nine bottle haul has just been delivered and it was marvelous, if I do say so myself. Thanks you TSoF! Mark,... More
Fantastic brewing session with the excellent Kevin who definitely new his stuff. Lovely location and facilities. We were well looked after with tea coffee and bacon rolls. Looking forward to the beer we made arriving in the post.
We had travelled from afar to come for this sausage making class - mostly as we were part of a hen weekend! However, it was a brilliant day and activity. The hosts were entertaining and very experienced/informed/knowledgeable women who knew alot about sausages. And bonus - we got to bring back all 1.5kg of hand-made sausages! A great day out.
If you own or manage Tideswell School of Food, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.Manage your listing