If you tried the seafood in Hong Kong, I don't think you need to visit there. Both items, taste, enviroment, price are not attractive. You can buy the seafood by yourself, and then choose a restaurant for cook. In conclusion, not recommend to go.....

The price of seafood here is at least 3 times more expensive than those in Guangzhou City. It's a tourist place where people do not mind paying more on holiday. Having said that, the seafood is fresh though. Live prawns, live lobsters and live fish. There are many restaurants around to cook the seafood for you. Choose those with more... More

you can see lots of seafood with reasonable price. But cooking is below acceptable.That's why I say: good for eyes, not very good for mouth.

I was told that this place is a MUST VISIT if you are in Zhuhai, so the 5 of us went there for seafood dinner. I agreed the food is really fresh and skillfully prepared. The price is reasonable but bargain is a must. This is what we have ordered (price in renminbi) : one big sole fish @ 40.00,... More

Prime fresh seafood, most still live, is available here for selection. You go to one of the restaurants nearby and then go back out with a plastic basket to buy the fish and shellfish that you would like to eat. Must bargain hard, of course. It's expected. Take your purchases back to the restaurant and tell the staff how you... More

First I have to decide which restaurant to patronize, then to find a seat among st the crowd. Then with a member of my family waiting at the table, I then went out to buy my seafood. The experience was rather unnerving as I saw this huge fish head chopped off, and it was still bleeding and mouth gasping his... More

really a great place to go! Opposite of the Wanzai ferry to Macao is the seafood street located a bit hidden. The only thing what's going on the nerves, are the people of several restaurants, who want to lead you in their place. Bit too noisy but real Chinese way! You choose outside the still living seafood, Abalone, mussels and... More

If you love the Cantonese way of preparing seafood, this place is for you. You buy fresh seafood from the stalls outside the restaurants and you take it to the restaurant of your choice to cook - and this is how we did it: 1) Walk around the stalls and compare prices, bargain. 2) Walk around the restaurants and ask... More

You buy your fresh seafood instanly from the stalls and bring them to any restaurant to cook it. The oysters are a must-have, ask them to bake with garlic. However, it really depends on which restaurant are you giving the seafood to cook, (always have a Guangdong chef for fish), as there are a lot of Chinese seafood cooking ways.