My fiancé took me here on our tour of Hong Kong. Probably best to navigate with a local.
If you’re adventurous and can patiently work with the locals this can be an incredible dining experience.
We started by picking our live seafood from a stall vendor. We chose a 2lb lobster, 2 large Mantis Shrimp, 6 prawns, 2 giant scallops...
More

