William does a terrific job engaging his students and explaining the "why" behind his techniques. We had a class of 7 and the space was perfect to observe, do and try. After the class we had family dinner in an intimate dining room and enjoyed the Taverna's wonderful wine. My husband and I happened upon this gem the night before... More

Highlight of my trip. I just got home, and am desperately searching for 00 flour so I can get started on making pasta. Also, see my review on Old Taverna Sorrentina B&B. Wonderful classes (I took 2), wonderful owners, wonderful Inn. Fantastico!!

My husband and I deceided at the last minute to take this class. We were not sorry. The class was very well done, professional but more fun than you can imagine. There were a total of 8 people in the class which was just enough and made the dinner very nice. Chef William is such a good teacher and has... More

We took part in one of William's seven course cooking classes while on honeymoon in Sorrento. The first thing to say if William, the chef, is a brilliant character - funny and passionate in equal measures. He took time not just to show us the recipes and techniques but to explain every step to make sure we really understood the... More

We (fiancee and I) booked the class very spontaneously as we were walking by and greeted by Chef William in front of his gellato establishment. It was a good decision as the cooking class and 7 course meal were a phenominal and rewarding experience exceeding our expectations. Price is reasonable considering what is provided - 4 hour instruction and 2... More

We had a blast ! Chef William is young, energetic, a good teacher, and makes the class a fun experience for all. I picked this class because of the reviews here, and the more ambitious menu. Signed up with an email note online before leaving the US. When we dropped in to say hello, Chef William suggested we switch days... More

My friend and I traveled to the Amalfi Coast and Sorrento to hike and take cooking classes. We signed up for the Gelato Class and also had a class in making Gnocchi, Bruchetta and Tiramisu. Overall, I learned a lot and since I have been back home, I have successfully made both Gnocchi and Tiramisu. Chef William was good at... More

We did this class from recommendations on here and am so gladvwe did. We had a really fun night and learnt a lot from William about italian food and flavours, even got to do the gnocchi as well as pasta which both were really good. Best bruscetta I have ever tasted. Food, wine and limoncello were all excellent and company... More

In the heart of Sorrento; Chef William of 'the Old Taverna Sorrentina' hosts guests each day to learn how to make the 'Napoli Pizza' and other favorites. This evening, we started our class by preparing the dough followed by preparing toppings and fillings too. Chef William lead is through a series of lessons and explanations to better understand each step... More