I found this English-speaking Collin school on some obscure website about markets. I made reservations for the Bistro class on my wife's birthday. I told her we were going to a really fancy, ritzy restaurant. She wasn't really excited about that plan (wasn't dressed right, didn't like the idea of exotic food) and I surprised her with the class. The... More

My husband wanted to surprise me for my birthday with a weekend in Paris and came across La Cuisine. He thought it would be a great experience and something fun and unique to do while visiting Paris. He was right! Our first class (yes, that's right...our FIRST class) was a French Cuisine class taught by Justin and we absolutely LOVED... More

I happened across La Cuisine as a matter of fortune and timing: just a few weeks before we were to take a trip to Paris and London for my partner's birthday, I had yet to figure out a present and he had always wanted to learn to make baguettes. Our last full day in Paris happened to align with the... More

We took this class with my daughter & son-in-law. All of us love to cook and I have had professional training although that was 30 years ago. None of us learned much. We made quail with a thin tasteless sauce, roasted vegetables that included eggplant that was hard since you can't cook it the same way as other vegetables and... More

My husband and I took the French Market cooking class. Can't recommend it enough. Our Alice Waters-trained chef/teacher took us to the Marché Maubert, where we purchased season seasonal produce, fish and cheese (purchases were included in the price of the class). Then she took us through preparing our meal step-by-step. The meal was delicious and the techniques simple enough... More

Merci, a wonderful experience :) My mum and I attended on a weeknight after 2 months in Paris (and were relieved for a bit of an Anglophone-fest after months of 'pardon? Excusez moi?') Not only was the food we made delicious, but we learnt some useful skills (how to reliably separate an egg, how to fold meringue, how to grease... More

I went to Paris with two girl friends last week. A big purpose of our trip was to attend a cooking class at La Cuisine Paris. I wanted to learn to make Pain au Chocolat. My mother is French and I grew up snacking on these delicious treats. We met two other friends at the class. All five of us... More

On a whim I decided to join friends for the class called "Parisian Soiree". We prepared a delicious three course meal in just over two hours. Some of us were skilled cooks and others such as myself, had little or no cooking experience. The chef was informative and patient, the food (and wine) delicious. I would certainly recommend taking a... More

I was warmly greeted by the owner, Jane, and immediately felt at home. The instructor was a chef from Lyon and was knowledgable and easy to understand. I learned quite a few basic cooking tips as well as how to make the three course meal that we prepared and ate! I liked the fact that you could participate as much... More